Chinese Black Tea

Black teas are fully-oxidized. The chemical reaction to air is what causes the leaf to change color. Each growing region has dramatically different flavor charateristics, so feel free to explore the complexities that black teas offer.

Organic Golden Monkey

Organic Golden Monkey

This tea comes to us from the Wu Yi Mountains, and is harvested only in the Spring. Carefully selected, golden-tipped leaves ... more

Keemun 1st Grade

Keemun 1st Grade

Keemun's liquor has a fruity/malty taste with a lingering toasty note. The leaf is small, dark and twisted, like a favorite ... more

Royal Yunnan

Royal Yunnan

Full of golden tips, Royal Yunnan has a roasty aroma and a smoky-red colored liquor. Low astringency and rich flavor make thi ... more

Lapsang Souchong

Lapsang Souchong

Not for weak tastebuds, Lapsang Souchong is a traditional Chinese black tea that has been dried over a pine fire. Since tea a ... more

Red Pearls Black Tea

Red Pearls Black Tea

The rich, characteristic flavor of Yunnan Province is protected by the rolled gunpowder shape. As the leaves unfurl, the liq ... more

China Breakfast - Organic

China Breakfast - Organic

A new twist on breakfast! The roasty nose of a black Yunnan makes this a remarkable tea while remaining familiar and comfort ... more