Chinese Green Tea

The leaves destined to become green tea are processed by withering, rolling and heat treating. Prompt drying ensures the leaves are not oxidized like oolongs or blacks. The leaves also retain a large portion of their vitamins, antioxidants and chlorophyll. Since these teas are unoxidized, the flavor of green tea is much different than oolongs and blacks. It is more vegetative and "herby."

Green Teas

Chinese Green Tea

Japanese Green Tea


	Ancient Jade Lily - Organic This tea is a treat because it is only harvested twice a year. Grown in the Jingmai Mountains in China's Yunnan Province, this has developed a complex and delicate flavor that may entice you to keep this tea to yourself. Certified Fair Trade. More...		Dragon Well Lung Ching or Dragon Well, is a traditional Chinese green tea. The olive-toned leaves are flat and slightly slick to the touch. When it's infused, you will enjoy a smooth, complex flavor with a sweet finish. More...

	Temple of Heaven Gunpowder Gunpowder is a distinctive Chinese green, identifiable by its leaves that have been rolled into tiny, shiny pellets. The flavor is stout and dark. More...		Mao Feng-Organic This classic Chinese green tea is a real treat. Starts smooth with a pleasant lingering sweetness. Just to make it even more special, this is an organic selection as well More...

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