White and Green

While a lifetime could be spent in the serious study of the variation of tea flavors, why not have some fun? Some great infusions have been made by combining teas with each other or fruit flavors. Earl Grey is likely the most famous example. Seasoned with oil of bergamot (a citrus fruit), Earl Grey has a distinct aroma and flavor. Our flavored teas have been tested for smooth character and pleasant fragrance. A new favorite awaits...

Blended & Flavored Teas

White and Green

Black Flavored Teas

Black Tea Blends

Chai


	White Peach - Organic The fruity tang of peach melts into White Peony to create a balanced cup. The round, full aroma is mirrored in a slightly sweet, satisfying liquor. Although more flavored white teas are becoming available, it is still unusual to find one of this caliber. More...		Subtle Strawberry White Tea Smooth white teas and juicy strawberies make an irresistible combination that is in season all year round More...

	Finest Jasmine Pearls A true treasure in every sense of the word! Fine Pouchong leaves are scented with jasmine blooms, then rolled into pearls that unfurl in your cup. These slender green leaves produce their entrancing aroma for three, four, five infusions. More...		China Jasmine with Flowers A classic cup, the China green has been naturally scented by jasmine blooms. The combination brings a sense of serenity. More...

	Green Quince The "golden apple" of the ancient Greeks is reawakened in your cup! The blooms of the quince tree impart their sweet aroma to a Chinese green tea. More...		Cherry Blossom In Japan, Spring is marked by the aromatic, pink blossoms of cherry trees. The sense of renewal is captured in this Sencha, marked with dried cherry bits. More...

	Moroccan Mint - Organic More than a hint of mint! This blend of Chinese tea and organic peppermint gives your senses a blast of freshness, hot or over ice. More...		Apricot Green - Decaffeinated This is a rare find; a decaffeinated, flavored green tea that tastes good! Enjoy the light fruitiness of apricot against a calm Japanese Sencha. More...

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