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The addition of a hint of natural lavender coaxes forth a fragrant variation on a lovely Duchess Grey black tea blend.   Insider Tip: Try this tea as a latte! If you are in store, ask for an extra shot of lavender to really liven it up. According to...

Not for weak tastebuds, Lapsang Souchong is a traditional Chinese black tea that has been dried over a pine fire. Affectionately called 'campfire tea', this selection has a balance between the smoke and tea tones that is not overwhelming.   Insider Tip:...

Keemun's liquor has a fruity/malty taste with a lingering toasty note. The leaf is small, dark and twisted, like a favorite novel.   Insider Tip: This tea is a base in many of our favorite blends. If you like a good breakfast tea, chances are you'll...

In Kyoto, Kukicha is called 'Karigane' and is produced using Gyokuro instead of Sencha. This Karigane has a special umami flavor that balances the green, vegetal flavor you love in a Kukicha.   Insider Tip: We recommend beginning with a one minute...

A real treat for Pu-erh lovers! The newest addition to our Pu-erh offerings, this tuo cha is a green pu-erh, meaning it is unprocessed, lighter and sweeter than the darker, earthy, processed pu-erh. Scented with jasmine blooms, then pressed into tuo...

This Chinese black tea has been scented with jasmine and rolled into large pearls that unfurl over the course of several infusions. It has a smooth maltiness along with the floral jasmine overtones.   Insider Tip: If you are a fan of our Jasmine Pearls,...

This tea lives in two worlds. Its short oxidation period means that it retains some green tea flavor, but it has a Taiwan oolong's solid, appealing lilac aroma.   Insider Tip: This is among our least oxidized oolongs, so if you enjoy this one, try our...

Bolder than its English counterpart, Irish Breakfast stands up well to the addition of milk and sugar. Our Irish Breakfast is a blend of black teas from India and China.   Insider Tip: This tea is hand-blended in small batches to our exact recipe. No...

A unique herb from South Africa, honey bush is slightly sweet and reminiscent of a baked dessert. It's a great way to cheat on your diet!   Insider Tip: This herbal has long been recommended as a remedy for stomach ailements and cramping. Naturally...

Hojicha is a Bancha that has been roasted over charcoal. It has a distinctive woodsy flavor with tones of green underneath. The liquor has a medium honey hue and provides a heartiness that coffee converts appreciate.   Insider Tip: Hojicha became more...

The tangy flavor of hibiscus adds character to fruit tisanes and flavored teas. This herb has been studied for its' positive effect on the liver and as a fever reducer. While we do not make any medical claims, we do know it makes a nice cup for those...

This is the highest quality tea produced in Japan. It is shaded several weeks before picking to concentrate the flavor in the tender new leaves. Careful hand processing brings out this teas' natural smoothness and depth. Once you try this you will see...

This Brazilian-grown mate has a dark honey color to the liquor and a smooth character. Mate is wonderful iced or with a drop of fruit juice. Mate is an herbal, but it is high in caffeine, so a go-to when you need a caffeine boost!   Insider Tip: This...

Aptly named, this smooth, bright green tea provides a pleasant light flavor that parts with a lingering sweetness. The infused leaf shows the care that is taken to preserve the two small leaves that are hand-picked for you.    Insider Tip: Mao Feng...

Sweet and smooth, this is a real treat for those that enjoy Rooibos and want a lighter flavor. Caffeine free, it can be enjoyed any time day or night.   Insider Tip: If you aren't a huge fan of that disctinctive Rooibos flavor, give this a try! Trust...

Taiping Hou Kui, or Green Monkey King, comes to us from the An Hui province. What first strikes you is the size of the leaf and the care that has been taken in processing. This green tea, grown in an area that produces orchids has a complex, yet smooth...

This tea comes to us from the Wu Yi Mountains, and is harvested only in the Spring. Carefully selected, golden-tipped leaves and buds yield a full taste that is mild and has complex undertones.   Insider Tip: This tea is one that is hard to keep in...

What could be better for you than green tea? Green tea blended with a superfruit! Give yourself that extra get-up-and-go with a cup of green tea blended with goji berries, pomegranates, and blueberries.   Insider Tip: This is a seasonal selection that...