Japanese Green Tea

Japanese teas are generally classified according to their type of cultivation, processing method and regional origin. From a prized Spring picking(Shincha) to an approachable every day offering(Kukicha), explore the landscape of sweet, umami flavors that Japanese teas offer.

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Shincha Hashiri Japanese Green Tea

Shincha Hashiri Japanese Green Tea

$11.25
This is a rare and limited offering. Hashiri is 'first harvest'. Shincha is the first flush of Spring tea in Japan. This tea comes from the Honyama tea farm in the Shizuoka prefecture. It produces an emerald liquid full of flavor.  Arriving May 6th. ...