Japanese Green Tea

Japanese teas are generally classified according to their type of cultivation, processing method and regional origin. From a prized Spring picking(Shincha) to an approachable every day offering(Kukicha), explore the landscape of sweet, umami flavors that Japanese teas offer.

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Shincha Hashiri Japanese Green Tea

Shincha Hashiri Japanese Green Tea

$11.25
This is a rare and limited offering. Hashiri is 'first harvest'. Shincha is the first flush of the Spring tea in Japan. This tea comes from the Moriuchi tea farm in the Uchimaki region of Shizuoka. It produces an emerald liquid full of flavor.  Arrived...