Rose Congou Black Tea
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Rose Congou Black Tea

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Product Description

A Keemun base provides a smooth, strong foundation for the light additions of rose petals. A favorite among floral tea fans, it is also good with touch of milk!

Insider Tip: Congou was a base for English Breakfast blends in the early 1900s and is the romanization of the word meaning 'gong fu'. 

Caffeine Level: High.

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Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.

At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.

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