Shincha Hashiri 2017 Japanese Green Tea
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Shincha Hashiri 2017 Japanese Green Tea

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Product Description

This is a rare and limited offering. Hashiri is 'first harvest'. Shincha is the first flush of the Spring tea in Japan. This tea comes from the Moriuchi tea farm in the Uchimaki region of Shizuoka. It produces an emerald liquid full of flavor. Arrived on May 10th. Get yours today!

Order Now before this is Sold Out for this season!

Insider Tip: Savor this tea! Use shorter infusions to yield as many cups out of this tea as you can.

Steeping Time: 2 minutes.

Steeping Temperature: 178 degrees.

Caffeine Level: Low.

Learn More:

Green teas are unoxidized and process by withering or wilting, followed by pan-firing or steaming, then a shaping process. During the shaping processes, further drying takes place, giving each green tea a distinct shape, character, and flavor. Often shaped by hand in places like China or Vietnam, the skill to craft these teas is passed down from generation to generation. In Japan, most of the tea processing is done mechanically, using machines and conveyor belts to steam, shape, and cool the teas.


Ingredients: Green Tea from Japan

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