Looking for a non-caffeinated pick-me-up? The cinnamon and spice in this blend have enough power to invigorate without caffeine. This is a great alternative to a chai, offering a slightly more mellow but warming cup with a touch of citrus.
Insider Tip: This tea has a Ceylon base, which gives it a smoother, sweeter base than a chai that uses a more malty Indian tea as a base. Try this tea alone or add a dash of warm milk and a few spices of your own to create your own, unqiue spiced tea recipe!
*All decaf teas may have trace amounts of caffeine.
Teas can be flavored a number of ways, through the inclusion of ingredients - such as flowers, nuts, or berries, the addition of oils or extracts - such as citrus or vanilla, or by using artificial flavors. After being added to a base tea, these ingredients are blended together in a number of ways, either in large batches in a blending machine or in small batches by hand. Some teas are flavored through their processes, such as Lapsang Souchong, which is smoked over pine fires during drying.
At The Tea Smith, we pride ourselves in blending many of our teas by hand, carefully calculating our blends, and selecting only the best teas and the best ingredients to be used in our collection.
Ingredients: Decaf ceylon tea, natural spice flavor, orange peels, cinnamon bark, ginger root, cloves, cardamom