Teas of China Featured at Virtual Tea Festival

This Chinese black tea shows the care and skill of everyone involved in growing, picking, and making the tea. You can see plenty of golden tips, which provide a layer of smoothness.  Notice as well the cocoa notes and layers of flavors in the cup...

A deservedly famous and sought after Chinese Oolong tea. The name translates to Big Red Robe.  This oolong is only produced in the Wuyi mountain area of Fujian province China.  This oolong is best prepared Gong Fu style.  You will experience intense...

This oolong has an interesting name, but an even more interesting flavor.  A great example of a lightly oxidized oolong showing floral notes.  Since it is so lightly oxidized, it is not far from a green tea in character.  Insider Tip: This is best...

This tea plant has been cultivated to grow into a tall tree shape.  The best leaves must be harvested from the top of the plant to yield layers of complex flavors.  There are many steps required by an experienced tea maker to produce such an exceptional...

Organically grown, two tender leaves and a bud are hand plucked to produce a tea that is light, yet flavorful.   Insider Tip: Bai Mu Dan is another name for this tea and refers to the tiny white hairs found on new buds and leaves.   Caffeine Level:...

Full of golden tips, Royal Yunnan has a roasty aroma and a smoky-red colored liquor. Low astringency and rich flavor make this a daily treat.   Insider Tip: We use a Yunnan in several of our black tea blends. If you're a fan of this tea, try our...

Keemun's liquor has a fruity/malty taste with a lingering toasty note. The leaf is small, dark and twisted, like a favorite novel.   Insider Tip: This tea is a base in many of our favorite blends. If you like a good breakfast tea, chances are you'll...