Whisk (Chasen) For Matcha
Traditional design carved from a single piece of bamboo, this whisk is essential for preparing Japanese Matcha. The art of tea comes alive in cha-no-yu.
Japanese teas are generally classified according to their type of cultivation, processing method and regional origin. From a prized Spring picking(Shincha) to an approachable every day offering(Kukicha), explore the landscape of sweet, umami flavors that Japanese teas offer.