Japanese Green Tea

Japanese teas are generally classified according to their type of cultivation, processing method and regional origin. From a prized Spring picking(Shincha) to an approachable every day offering(Kukicha), explore the landscape of sweet, umami flavors that Japanese teas offer.

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Tencha - Organic Japanese Green Tea 1oz

$11.07
This Organic Tencha is made from spring harvest leaves grown in both Kagoshima and Shizuoka. It has a sweet, malty aroma with notes of artichoke. This is the tea used to make Japanese matcha.  It is...
Shincha Hashiri Japanese Green Tea

Shincha Hashiri Japanese Green Tea

$11.59
This is a rare and limited offering. Hashiri is 'first harvest'. Shincha is the first flush of Spring tea in Japan. This tea comes from the Honyama tea farm in the Shizuoka prefecture. It produces...