Smooth and satisfying green tea notes. The peach character of osmanthus comes to the fore with hints of jasmine and lilly.

Hand-picked green tea leaves tied around Chrysanthemum Lilly, Jasmine and Osmanthus blossom.

As every good tea drinker knows, Yunnan is famous for growing tea. So it seems only natural that given the prominence of the local floral industry, tea artisans would create a tea in its honor. The idea behind the tea is that as it brews, it unfolds and mimics the way the lush Yunnan countrysidse bursts open with color in the springtime. 

Place 1 ball in your teapot, add water that is about 194 F. Infuse until the ball is fully open, usually about 5 minutes.