Try your hand at this time-tested Chinese tea vessel. Pour hot water over the leaves in the cup and let infuse. When ready to drink, hold the saucer in your left hand and use the lid to sweep back the leaves as you drink.
The gaiwan is a traditional Chinese tea brewing vessel comprised of three parts including the lid, bowl, and saucer. Translating literally to "lid and bowl," this gaiwan is has a removable infuser and two cups.