This pu-erh was made in the Spring of 2017. It comes to us from the highly regarded BingDao region in Lincang prefecture, Yunnan. The tea is made from the arbor tress in the region, and carries a similar profile to the old mountain plants, but without...
This is one to purchase before it has been snapped up! Produced in the Spring of 2004 in the famous Xishuangbanna prefecture of Yunnan, it imparts a clean smooth flavor. We have found after about the 4th infusion a sweetness is revealed. This is a large...