Black teas are grown and crafted around the whole, from China to Kenya to Columbia. Each tea reflects the terroir and traditions of the garden.
The Tea Smith collection of gourmet loose leaf black tea features traditional offerings, such as Congou, Assam, Keemun, Lapsang, and Earl Grey, along with many custom blends and new origin offerings, such as our Blacksmith Blend Breakfast Tea or Araksa Black Silk from Thailand.
Black teas from India and China are highlighted here. 3/4 ounce samplers make 8-10 cups. 6 Selections include Ceylon, 2nd Flush Darjeeling, Assam, Keemun, Golden Monkey, and Royal Yunnan. (Cup and measure purchased separately)