Green Teas

Green teas are unoxidized and processed by withering or wilting, followed by pan-firing or steaming, then a shaping process. During the shaping processes, further drying takes place, giving each green tea a distinct shape, character, and flavor. Often shaped by hand in places like China or Vietnam, the skill to craft these teas is passed down from generation to generation.  In Japan, most of the loose green tea processing is done mechanically, using machines and conveyor belts to steam, shape, and cool the teas.

The Tea Smith's collection of gourmet loose leaf green teas features both traditional styles and fun, fruity blends. Immerse yourself in the delicate craftsmanship of Jasmine Pearls or enjoy the uplifting flavors of Sweet Pomegranate. 

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Shincha Hashiri Japanese Green Tea

Shincha Hashiri Japanese Green Tea

$11.25
This is a rare and limited offering. Hashiri is 'first harvest'. Shincha is the first flush of Spring tea in Japan. This tea comes from the Honyama tea farm in the Shizuoka prefecture. It produces an emerald liquid full of flavor.  Arriving May 6th. ...
Snow Dragon Yellow Buds Chinese Yellow Tea 1oz

Snow Dragon Yellow Buds Chinese Yellow Tea 1oz

$8.59
Hand crafted in small batches in the An Hui province of China, this unique Yellow tea features a small sturdy leaf that yields a deeply floral sweet flavor that lingers on the tongue.   Insider Tip: Another offering from a small grower, this tea is...
Gyokuro Kin Japanese Green Tea 1oz

Gyokuro Kin Japanese Green Tea 1oz

$8.59
This is the highest quality tea produced in Japan. It is shaded several weeks before picking to concentrate the flavor in the tender new leaves. Careful hand processing brings out this teas' natural smoothness and depth. Once you try this you will see...