New Teas

Much as the name implies, this black tea from Araksa is smooth and delicate. We also find it to be more complex and nuanced than a standard black tea. You can almost invision the vibrant, lush gardens from which the leaves were picked when you inhale...

Hand plucked then hand roasted by growers in the Araksa Tea Garden in northen Thailand, this is one of our newest teas! The roasting offers a complexity and body to the infusion, while not overpowering the delicate, sweet vegetal notes you love in a...

Our favorite of the 2019 2nd flush, Arya Muscatel offers a superb flavor profile at an excellent price. Enjoy the second picking from the Arya Estate in Darjeeling while you can - the yields were small, so we don't expect to have this around for long!

Talk about comfort! This black tea blend features a hint of chocolate, smooth nuttiness, and a hint of whiskey smokiness. A great tea when you want to kick back and relax, it is one of our Fall/Winter Seasonal teas.    Insider Tip: This tea is...

Did you know Colombia even made tea!? This tea comes to us from the Bitaco Garden, located at high elevation in the Bitaco township on the western slope of the Andean mountain range- the only garden in Columbian producing specialty tea! This distinctive...

Did you know Colombia even made tea!? This tea comes to us from the Bitaco Garden, located at high elevation in the Bitaco township on the western slope of the Andean mountain range- the only garden in Columbian producing specialty tea! Black tea...

A rooibos blend that brings cool refreshment. Lemongrass, citrus and a splash of hibiscus make a smooth sweet/tart infusion that will become one of your favorite drinks.    Insider Tip: Try cold infusing this tea for an even lighter, smoother...

Naturally caffeine-free Rooibos is blended with raspberry, rhubarb, rose petals, and coconut make an infusion that is as visually attractive as it is sweet and refreshing.   Insider Tip: Try this rooibos brewed strong and with a dash of milk!   Caffeine...

Crafted in the style of Chinese dark teas (like puerh), this tea from the Satemwa estate is a post-fermented tea. The flavor is deep, rich with notes of rich earth and coffee. It is a good example of production techniques from other parts of the tea...

*New 2019 Crop arriving around end of June*  A rare treat for all Japanese green tea lovers!! This tea comes to us from a small garden in Shizuoka, Japan. Named for Machiko, the woman who helps to pick the leaves, the cherry leaf fragrance of...

This blend is NEW! This subtle sencha is a delight with the addition of strawberries and rhubarb fruit with a dash of orchid berry! It makes a great treat hot or iced.   Insider Tip: If you're a fan of this tea but need something for the...

Holy basil (tulsi) is an often sought after herb for it has many ayurvedic applications. This chai blend offers the spice and complexity of a traditional chai, accented by tulsi.   Insider Tip: To make this chai as a latte, use twice as much...