A great introduction to the smooth and subtle Flavors of White tea.  Includes White Peony, Blanc de blueberry, White Peach, Strawberries & Cream, and Lavender Spring.  

White teas are withered and then dried.  They incur a varied amount of oxidation during this process that leads to a complexity of flavor with undertones of hay and crisp mineral notes that lends well to light flavors.