Each hand-formed tuo cha, or nest, yields multiple infusions of an earthy and aromatic liquor. If the flavor is too sharp for your liking, leave the leaf in the water; it will mellow after 10, 20...

Aged pu-erh has a character like no other tea. The dusty rust and cocoa colored leaves encase a rich aroma and pleasant body. It also makes an Old Fashioned cocktail like no...

Try something trying unique, yet traditional! This pu-erh tea has been aged in a tangerine, infusing it with flavor and aromas   Insider Tip: To drink this tea, you'll have to break it out...

Ginger and lemongrass provide a spirited lift to a healthy pu-erh. Fire, earth and water combine in your cup!   Insider Tip: Pu-erh teas are what the Chinese consider true black teas. What we...