Description
This is a very special black tea hand produced in small batches in Nepal at the Kanchanjangha Estate The plucking standard is two leaves and terminal bud, and is only made in the Summer. Careful hand rolling preserves the essential oils and compounds. The flavor profile has a slightly woodsy influence with hints of baked fruits.
Caffeine Level: Medium/High.
Learn More:
Teas from Nepal are finally making their way onto the world market. Given its' proximity to Darjeeling, many teas from Nepal still reflect the taste profile of their neighbor. The Tea Smith has been working with small producers to source some unique hand-made teas that have unique character and reflect the skill of the makers. \
Ingredients: Organic Black Tea from Nepal
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