Essential to the Japanese tea ceremony, cha-no-yu, matcha is a powdered tea made from Tencha. Use one scant teaspoon of Matcha Harmony per cup and whisk like crazy! This organic Japanese green tea may well become essential to your tea collection as well.
NOTE This tin contains 1 ounce of a true Ceremonial Grade matcha
Insider Tip: We highly recommend using a bamboo whisk with Matcha Harmony to create a really nice froth! While we also recommend a matcha bowl, you can use any vessel you have handy, just be sure to warm it! If you want to make a latte or use matcha for cooking, use our Culinary Matcha.
Caffeine Level: High.
Matcha should be prepared with water that is 180 degrees - any hotter will burn the tea and make it bitter. Warm your vessel before whisking, too, to keep the matcha warm. Using a bamboo whisk, whisk together a teaspoon of matcha and 8oz of water. Use a 'w' shape when whisking to get a good froth. Matcha does not dissolve in water, it suspends, so some settling may occur when consumed slowly. Just give it a swirl and enjoy!
Ingredients: Green tea from Japan.
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