The flavor of true hospitality comes alive in our combination of aromatic mint and tea. In North Africa, tea is used to greet guests and it is served with flair. The preferred tea is a blend of China greens and fresh mint, sweetened with a strong dose of sugar. The bubbly tea is often served with savory snacks and lively conversation. The essence of an everyday ritual is what makes Moroccan Mint so very special.
Insider Tip: You can cold infuse this tea for a lighter flavor. We also recommend adding a hint of honey - or a large dose of sugar, if you're going for the true, Moroccan style tea!
Ingredients: Green tea from China
Very nice tea