Old Tree Raw Pu-erh Chinese Tea Cake

$34.00
SKU:
10637
Hardware Product:
True
Current stock: 9
Description

Description

This pu-erh was made in the Autumn of 2019 from trees around 300 years old on the Bulong Mountain!  What makes this unusual is the smooth taste not often seen in a raw pu-erh this young.

The cake is 100 grams, and the flavor will not fade, even after multiple infusions. Purchase 1 to enjoy now, and more to age and develop! We recommend using a pu-erh knife to break off a small piece to infuse. Wrap the remaining pu-erh back up to enjoy as it ages!

 Insider Tip: Pu-erh teas are what the Chinese consider true black teas. What we in the West call black, is referred to as red there - referring to the liquor color. Pu-erhs have a distinct flavor and are much beloved - some even invest in Pu-erh, keeping the aged cakes as an asset which can be sold for a higher value once it has aged more.

 
Caffeine Level: High.
 
Learn More:
Pu-erh comes from the Yunnan Province of China. With a strong, distinct flavor that is developed in the fermentation process, pu-erh is offered in two varieties: raw and ripened (Shenq/ Shu Pu We). Often compressed into bengs (cakes) or tou chas (small bird nest shaped rosettes) or even into fruit (such as our Tangerine Pu-erh), pu-erhs are believed to aid with digestion and weight loss, to be detoxifying and to help regulate blood sugars. Do some research and dive in!

Ingredients: Pu-erh tea.


Time/Temp:

Use 208-degree water and the following infusion times:

Rinse 1st Infusion 2nd Infusion 3rd Infusion 4th Infusion 5th Infusion 6th Infusion 7th Infusion 8th Infusion
2 seconds 10 seconds 5 seconds 10 seconds 20 seconds 30 seconds 40 seconds 1 minute 2 minutes
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Additional Info

Additional Info

SKU:
10637
Hardware Product:
True

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