Holy basil (tulsi) is an often sought after herb for it has many ayurvedic applications. This chai blend offers the spice and complexity of a traditional chai, accented by tulsi.
Insider Tip: To make this chai as a latte, use twice as much tea and half as much water. Add warm milk and honey if desired.
Caffeine Level: High.
Chai is the word for tea in many parts of the world, but for most, it is meant to name a distinct blend of black tea and spices. Often prepared with milk and sweetened (called a chai latte), it is a hugely popular tea blend, but the actual blends and spices used vary widely. Common spices include cinnamon, ginger, cardamom, cloves, and pepper. At The Tea Smith, we have over a half dozen blends, ranging from Traditional to a Rooibos Chai. Find your favorite and enjoy!
Ingredients: Black tea, ginger root, cinnamon, green cardamom, tulsi.