Essential to the Japanese tea ceremony, cha-no-yu, matcha is a powdered tea made from Tencha. Use one scant teaspoon per cup and whisk like crazy! This may well become essential to your tea collection as well. NOTE This tin contains 1 ounce of a true...
Koicha means 'thick tea' and is the highest grade of matcha, used in Japanese tea ceremony to make tea with a very thick consistency. Cultivated and produced from only the very best, fresh young tea leaves. Koicha is characterized by its incredibly...