Pu-erh Teas

Pu-erhs are aged Chinese teas. They undergo a bacterial process, not unlike bleu cheese. This produces an earthy, peaty aroma and distinctive flavor. These teas are highly-prized in China, especially ones that have been aged for 35 years or longer. Some pu-erh teas are formed into tuo chas, or bird nests, and can weigh as much as three kilograms.

Pu-erh - Organic

Aged pu-erh has a character like no other tea. The dusty rust- and cocoa-colored leaves encase a rich aroma and pleasant body. Certified Fair Trade.

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Pu-erh Tuocha

Each hand-formed tuo cha, or nest, yields multiple infusions of an earthy and aromatic liquor. If the flavor is too sharp for your liking, leave the leaf in the water; it will mellow after 10, 20 minutes or more without becoming bitter.

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Pu-erh Ginger - Organic

Ginger provides a spirited lift to a healthy pu-erh. Fire, earth and water combine in your cup! Certified Fair Trade.

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