Great beginner puerh cake
My first beeng cha. More subtly flavored than other puerhs but still has complexity. Great price for the amount and quality.
This processed puerh is a great value and a nice everyday tea. Carefully produced then fermented, it has a nice round characteristic and smooth bold flavor
Current beengs are from 2020.
 Â
Ingredients:Â Pu-erh tea.
Time/Temp:
Use 208-degree water and the following infusion times:
| Rinse | 1st Infusion | 2nd Infusion | 3rd Infusion | 4th Infusion | 5th Infusion | 6th Infusion | 7th Infusion | 8th Infusion |
| 2 seconds | 10 seconds | 5 seconds | 10 seconds | 20 seconds | 30 seconds | 40 seconds | 1 minute | 2 minutes |
My first beeng cha. More subtly flavored than other puerhs but still has complexity. Great price for the amount and quality.