Tung Ting Charcoal Roasted Oolong Tea
Oolong teas are commonly known as partially oxidize, because the oxidation allowed in processing varies between that of a green tea and that of a black. Varying between 30-70% oxidation, oolongs are produce into two main varieties: a darker, open-leafed style (such as our Dark Goddess), and a greener, rolled-ball style (such as our Jade Oolong). Darker oolongs tend to have a soft, fruity character with undertones of stone fruit. Greener oolongs offer a more green infusion with a more floral character.
Ingredients: Oolong tea.