Our traditional oolong is given to an artisan and is roasted using fruitwood to yield a caramelized sweetness. A rare find indeed!
Insider Tip: Try this alongside Tung Ting to taste the different just one step in processing can make!
Caffeine Level: Medium.
Oolong teas are commonly known as partially oxidized because the oxidation allowed in processing varies between that of a green tea and that of a black. Varying between 30-70% oxidation, oolongs are produced into two main varieties: a darker, open-leafed style (such as our Da Hong Pao), and a greener, rolled-ball style (such as our Jade Oolong). Darker oolongs tend to have a soft, fruity character with undertones of stone fruit. Greener oolongs offer a more green infusion with a more floral character.
Ingredients: Oolong tea.
Great Cold, Too