succulant
This has become my go-to tea at work. It helps to ease my headaches. I have a single cup kettle, and the perfect filtered water. I have learned to let the water cool just a bit before adding to the leaves. I only steep a few minutes and reuse the leaves a few times. Too much time and it's a more bitter taste. Well brewed, the sweetness is perfect to hold on my tongue. Warm and comforting.