This tea plant has been cultivated to grow into a tall tree shape. The best leaves must be harvested from the top of the plant to yield layers of complex flavors. There are many steps required by an experienced tea maker to produce such an exceptional tea. One example is the careful charcoal roasting step.
Insider Tip: This is best enjoyed Gong Fu style, or in a Gaiwan. Note the changes in flavor and aroma in each infusion.
Ingredients: Oolong tea from Chazhou, Guangdong China.
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