Insider Tip: This is a rolled oolong. Try it at different steeping times to pull out different flavor profiles. Brew it strong for an iced tea, or cold brew for even more smoothness.  Tell us what works best for you!

 

Caffeine Level: Medium.

 

Oolong teas are commonly known as partially oxidized because the oxidation allowed in processing varies between that of a green tea and that of a black. Varying between 30-70% oxidation, oolongs are produced into two main varieties: a darker, open-leafed style (such as our Dark Goddess), and a greener, rolled-ball style (such as our Jade Oolong). Darker oolongs tend to have a soft, fruity character with undertones of stone fruit. Greener oolongs offer a more green infusion with a more floral character.