Oolong Teas

Oxidation starts here! After the leaves are plucked, they are withered and shaken to bruise the edges. As they react with oxygen, the edges turn red. After the desired oxidation point is reached, the leaves are fire-dried.

Most oolongs are produced in China and Formosa (Taiwan). Generally, China oolongs are oxidized for a longer period, so the leaves and liquors appear closer to black teas than Formosa oolongs. Oolongs are usually whole-leaf teas.

Dark Goddess Oolong

Dark Goddess Oolong

4
Ratings Snapshot
5
out of 5
Would recommend this product.
Ginseng Oolong

Ginseng Oolong

2
Ratings Snapshot
5
out of 5
Would recommend this product.
Jade Oolong

Jade Oolong

2
Ratings Snapshot
5
out of 5
Would recommend this product.
Milk Oolong

Milk Oolong

2
Ratings Snapshot
4.5
out of 5
Would recommend this product.
Monkey Picked Oolong

Monkey Picked Oolong

Not Yet Rated
Rolling Thunder Oolong

Rolling Thunder Oolong

Not Yet Rated
Rou Gui Oolong - 'Rock Tea'

Rou Gui Oolong - 'Rock Tea'

Not Yet Rated
Shui Hsein Oolong

Shui Hsein Oolong

Not Yet Rated
Single Trunk Phoenix Oolong

Single Trunk Phoenix Oolong

Not Yet Rated
Ti  Kuan Yin

Ti Kuan Yin

Not Yet Rated
Tung Ting Charcoal Roasted Oolong

Tung Ting Charcoal Roasted Oolong

5
Ratings Snapshot
5
out of 5
Would recommend this product.
Tung Ting Oolong

Tung Ting Oolong

2
Ratings Snapshot
5
out of 5
Would recommend this product.