Oolong Teas

Oxidation starts here! After the leaves are plucked, they are withered and shaken to bruise the edges. As they react with oxygen, the edges turn red. After the desired oxidation point is reached, the leaves are fire-dried.

Most oolongs are produced in China and Formosa (Taiwan). Generally, China oolongs are oxidized for a longer period, so the leaves and liquors appear closer to black teas than Formosa oolongs. Oolongs are usually whole-leaf teas.

Dark Goddess Oolong Tea

Dark Goddess Oolong Tea

Ginseng Oolong Tea

Ginseng Oolong Tea

Jade Oolong Tea

Jade Oolong Tea

Milk Oolong Tea

Milk Oolong Tea

Monkey Picked Oolong Tea

Monkey Picked Oolong Tea

Rolling Thunder Oolong Tea

Rolling Thunder Oolong Tea

Rou Gui Oolong - 'Rock Tea'

Rou Gui Oolong - 'Rock Tea'

Shui Hsein Oolong Tea

Shui Hsein Oolong Tea

Single Trunk Phoenix Oolong Tea

Single Trunk Phoenix Oolong Tea

Ti  Kuan Yin Oolong Tea

Ti Kuan Yin Oolong Tea

Tung Ting Oolong Tea

Tung Ting Oolong Tea